12 oz in a silve tin with triple wicks.
BRAZILIAN COFFEE + CANE Sweet Citron Peel, Caramel Crème, Kona Coffee, Mocha Latte & Brazilian Sugar Cane
CINNAMON SUGAR DONUT Sugar sprinkles add a twinkle of sweetness to this warm confection. A fresh doughnut bakery accord is blended with warm cinnamon and enriched with maple for yummy goodness. Vanilla musk adds another layer of sweetness to create longing.
COCONUT NOIR Sunset in paradise....rich coconut, star anise, cedarwood and island blossoms promise an evening of luxurious tranquility.
FRESH LINEN Crisp and breezy like a day at the beach with fresh sea air, agave nectar and rich floral notes of ylang ylang and wild hydrangea with lavender, vetivert and willow bark.
MAHOGANY TEAKWOOD Green, citrus and fruit top notes with floral notes of jasmine, rose and lily middle notes enhanced by sweet woody musky bottom notes.
SUNDRENCHED VINEYARD Crisp citrus peel highlights this berry blend as watery green accents create the refreshing top note. Warm woods and golden amber add smooth sweetness at the base of the scent.
WOODLAND A wonderful mixture of pines mixed with the sweet smell of apples makes a wonderful fall/winter fragrance
WOOD SAGE + SEA SALT Elegant musk and soft floral top notes boosted by citrus middle notes with sensual woody amber bottom notes.
12 oz. - trim your wick to 1/4" prior to each use this should reduce mushrooming of the wick - do not burn in high traffic areas, or areas with a draft or vent to avoid sooting - allow your candle to always form a full melt pool, soy wax has memory and will continue to burn in the same direction. If you do not allow the melt pool to reach the edge, this can cause tunnelling - do not exceed 4 hour burn time - smother your wick instead of blowing it out Shop our candle care accessories