coffee bean & caramel
Top: Coconut Milk
Mid: Fresh Brewed Coffee, Caramel
Base: Vanilla, Brown Sugar
 
lemon shortbread
Top: Sweet Lemon, sweet Mandarin, Lemongrass
Mid: Shortbread Cookie, Accord
Base: Caramel, Vanilla Icing
 
oatmilk chai (BEST SELLER)
Top: Coconut, Oatmilk accord
Mid: White Pumpkin, Cinnamon, Ginger, Nutmeg
Base: Tonka Bean, Vanilla
 
oatmeal & honey
Top: Raw Honey, Crushed Almonds, Cardamom
Mid: Creamy Coconut, Peach, Cinnamon Leaf
Base: Fresh Oatmeal, Vanilla Bean, Sugar Cane
 
carrot cake
Top: Fresh Cinnamon, Whipped Cream
Mid: Milky Vanilla, Carrot Cake
Base: Pastries, Sugar Crystals, Tonka Bean
 
 
cinnamon bun
Top: Buttery Notes
Mid: Vanilla
Base: Brown Sugar, Cinnamon, Clove
 
macaron
Top: Grapefruit, Orange, Coral Berries
Mid: Macaron Accord, Mayotte Vanilla Beans
Base: Cedarleaf, Coral Amber, Heliotrope
 
butter tart
Top: Golden Raisins
Mid: Melted Butter, Cinnamon,
Pastry Tart Accord
Base: Vanilla, Tonka Bean
 
london fog
Top: bergamot, earl grey tea leaves
Mid: Parma violet, palm leaves
Base: musk
 
NEW
iced coffee
Top notes: Coffee
Middle Notes: Coffee
Bottom Notes: Wood, Musk
 
NEW
key lime pie
Top notes: Key Lime, Mandarin, Lemon, Apricot
Middle notes: Coconut, fresh churned butter
Base: Vanilla Cream. pie crust
 
NEW
raspberry hibiscus tea
Deep red hibiscus is infused with sweet, ripe raspberries and delicate rose petals.
 
FROM THE VAULT
blueberry muffin
Top: Blueberry
Mid: Vanilla Bean
Base: Cinnamon